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ARE YOU UNDECIDED? WE HELP YOU CHOOSE ...
Our Falafel Saj is suitable for vegans. Filling-up baked falafel topped with our Tahini sauce and crispy vegetables. Every bite will take you to the streets of Beirut!
There is nothing better than a Saj filled with melted cheese, ham (and a skewer of Zaatar for a Lebanese touch).
The saltiness of the slightly melted, cooked Halloumi cheese blends perfectly with the freshness of the tomatoes, cucumbers and mint.
Saj goat cheese. A hit of the Goat Cheese will awaken your palate. This Saj will definitely leave a lasting taste in your mouth.
He is Manu, eating a Manoushe.
Saj Avocado Chicken. One of our Best Sellers. Our well-cleaned chicken breasts sleep on a base of creamy guacamole. Bomb! Oooh and if you add a little cheese inside, it looks amazing.
Saj Chicken Sumac. The famous. So where do we start? My mom's special recipe. A chicken pulled in the Mediterranean way with a sweet flavor, but with a strong touch. We lay him down on a bed of our traditional and homemade hummus. There is nothing else that makes us feel at home
Trust us. This Lahm bi Ajin is a classic in Lebanon. For breakfast or lunch, or for dinner, Lahm bi Ajin is the answer. At home we add a line of pomegranate molasses to perfect the mix and go on a trip to the Middle East.
That's how you know that Nadim and his friends were in Makan.
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